Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Save 30 calories and 4g fat per serving by preparing with lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping.
If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.
Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this and I thought it was fantastic. I'd never made lasagna in the slow cooker before. I will be ****** this again.
Turned out perfect and my husband said he could eat it every night! I tweaked it by adding my own touches like 2 cloves of freshly chopped garlic, 1/2 onion chopped, 1 cup of canned diced tomato with liquid instead of water, Italian seasonings to taste, chopped zucchini and shredded carrots thrown in for a little veggin action. It was delicious and tasted even better the next day when the flavors had a chance to further blend. I slow cooked it on low for 6 hours and the consistency was perfect!