Slow-Cooker Lasagna

(344) 300 Reviews
Prep Time
Total Time

8 servings

The easiest lasagna ever includes three kinds of cheese simmered with spaghetti sauce and ground beef. Just one more reason to love your slow cooker!

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
  • Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
* Made with quality cheeses crafted in the USA.

Healthy Living

Save 30 calories and 4g fat per serving by preparing with lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping.

Make Ahead

If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.


Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 95mg
Sodium 690mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 8g
Protein 29g
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rspen77 | Tue, Jan 13 2015 1:45 PM

  • Maxwell2626 | Sat, Nov 8 2014 8:59 AM

    I doubled the recipe for a party and it was fantastic. Be sure not to cook it too long or it will dry out. I will never make traditional lasagna again!!

  • Dorisday77 | Sun, Sep 28 2014 3:24 PM

    This recipe is great I made it without meat I wanted to make it with spinach and serve lemon pepper chicken wings on the side I was going to invite my daughter and grandson over but they already had eaten so I enjoyed by myself I had a salad and a glass of red wine it was so--so good but the next time I think I will cook it for 3 hours instead of 4 hours the noodles was a little soft but not much well I will be make this again and the next time I will invite a man over to enjoy it with me