Comida Kraft
Recipe Box

Slow-Cooker Lasagna

4.4
(367) 307 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

The easiest lasagna ever includes three kinds of cheese simmered with spaghetti sauce and ground beef. Just one more reason to love your slow cooker!

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
  • Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
* Made with quality cheeses crafted in the USA.

Healthy Living

Save 30 calories and 4g fat per serving by preparing with lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping.

Make Ahead

If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.

Note

Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
Total fat 20g
Saturated fat 10g
Cholesterol 95mg
Sodium 690mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MDinDC |

    What a crowd pleaser! Made this for a pot luck in a 6-quart oval shaped slow cooker. I added fresh garlic, half a pepper and onion diced into small pieces, garlic salt, pinch of red pepper, dried basil and oregano, 1 lb ground beef and one 5-piece package of mild sweet Italian sausages. I cut **** the casings and "shredded" the sausage in my hand so they were in little pieces. I used one 24-ounce jar of ******** sauce and a 14.5-ounce can of diced tomatoes in basil and garlic flavor. Also, I chopped up fresh basil into the ricotta cheese and used shredded parmesan/romano in addition to the mozzarella. The last thing I did which I think made all the difference was to cover the slow cooker with paper towels to reduce/remove the condensation. I had 3 layers of lasagna noodles and cooked for 2 hours on high, then about an hour on low and warm for another hour or so. I was worried about the oval shape of the slow cooker and it was just fine. Really great recipe!

  • MDinDC |

    What a crowd pleaser! Made this for a pot luck in a 6-quart oval shaped slow cooker. I added fresh garlic, half a pepper and onion diced into small pieces, garlic salt, dried basil and oregano, 1 lb ground beef and one 5-piece package of mild sweet Italian sausages. I cut **** the casings and "shredded" the sausage in my hand so they were in little pieces. I used one 24-ounce jar of ******** sauce and a 14.5-ounce can of diced tomatoes in basil and garlic flavor. Lastly I chopped up fresh basil into the ricotta cheese and used shredded parmesan/romano in addition to the mozzarella. The last thing I did which I think made all the difference was to cover the slow cooker with paper towels to reduce/remove the condensation. I had 3 layers of lasagna noodles and cooked for 2 hours on high, then about an hour on low and warm for another hour or so. I was worried about the oval shape of the slow cooker and it was just fine. Really great recipe!

  • MDinDC |

    What a crowd pleaser! Made this for a pot luck in a 6-quart oval shaped slow cooker. I added fresh garlic, half a pepper and onion diced into small pieces, garlic salt, dried basil and oregano, 1 lb ground beef and one 5-piece package of mild sweet Italian sausages. I cut **** the casings and "shredded" the sausage in my hand so they were in little pieces. I used one 24-ounce jar of ******** sauce and a 14.5-ounce can of diced tomatoes in basil and garlic flavor. Lastly I chopped up fresh basil into the ricotta cheese and used shredded parmesan/romano in addition to the mozzarella. The last thing I did which I think made all the difference was to cover the slow cooker with paper towels to reduce/remove the condensation. I had 3 layers of lasagna noodles and cooked for 2 hours on high, then about an hour on low and warm for another hour or so. I was worried about the oval shape of the slow cooker and it was just fine. Really great recipe!

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