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Save 30 calories and 4g fat per serving by preparing with lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping.
If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.
Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the third time I have made this and my family and I love it! And it is very easy to prepare. I have also tweeked this recipe with adding diced tomatoes w/green chili's and added onions and gr. peppers to the meat. I also used the juice from the canned diced tomatoes as part of the 1 cup water needed. Gives the recipe a little more kick. I have also added some sugar to the sauce to cut down on the tomato acid. Works awesome!