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Main dishes

Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmering along with spaghetti sauce and ground beef. The slow cooker does everything but go to the store for you.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
More great cheese recipes

What You Need

1
lb.  ground beef
1
jar  (24 oz.) spaghetti sauce
1
cup  water
1
container  (15 oz.) POLLY-O Original Ricotta Cheese
1
pkg.  (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/4
cup  KRAFT Grated Parmesan Cheese, divided
1
 egg
2
Tbsp.  chopped fresh parsley
6
 lasagna noodles, uncooked

Make It

BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.

SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.

COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g fat per serving by preparing with lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping.
Make Ahead
If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.
Note
Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.
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