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Slow-Cooker Layered Enchiladas

photo by:kraft
Here's everything you love about enchiladas—the seasoned beef, the salsa, the cheese—all in one easy-to-prepare slow-cooker recipe. Enjoy!
time
prep:
25 min
total:
4 hr 25 min
servings
total:
6 servings

What You Need

1
lb.  lean ground beef
1
 onion, chopped
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
3/4
cup  water
1
cup  TACO BELL® Thick & Chunky Salsa
1
can  (10 oz.) red enchilada sauce
1
pkg.  (10 oz.) corn tortillas (6 inch)
1-1/2
cups  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  chopped fresh cilantro

Make It

BROWN meat with onions in large skillet. Add seasoning mix and water; simmer on medium-low heat 10 min., stirring occasionally. Stir in salsa.

SPREAD 1/4 cup enchilada sauce onto bottom of slow cooker sprayed with cooking spray; cover with 4 tortillas, overlapping as necessary to form even layer. Top with 1-1/2 cups meat mixture, 1/4 cup enchilada sauce and 1/2 cup cheese. Repeat all layers twice, using half the remaining meat mixture in each layer.

COOK on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). Serve topped with sour cream and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a smart side, such as a hot steamed vegetable or crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Prepare using mild green enchilada sauce.
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