Slow-Cooker Layered Enchiladas

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

6 servings

Here's everything you love about enchiladas—the seasoned beef, the salsa, the cheese—all in one easy-to-prepare slow-cooker recipe. Enjoy!

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What You Need

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Make It

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  • Brown meat with onions in large skillet. Add seasoning mix and water; simmer on medium-low heat 10 min., stirring occasionally. Stir in salsa.
  • Spread 1/4 cup enchilada sauce onto bottom of slow cooker sprayed with cooking spray; cover with 4 tortillas, overlapping as necessary to form even layer. Top with 1-1/2 cups meat mixture, 1/4 cup enchilada sauce and 1/2 cup cheese. Repeat all layers twice, using half the remaining meat mixture in each layer.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). Serve topped with sour cream and cilantro.
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Serving Suggestion

Serve with a smart side, such as a hot steamed vegetable or crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using mild green enchilada sauce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 80mg
Sodium 1020mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 6g
Protein 25g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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