Slow-Cooker Lemon Chicken Almondine - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Lemon Chicken Almondine

Prep Time
Total Time

8 servings

Our Slow Cooker Lemon Chicken Almondine recipe will have you saying 'More, please!' Enjoy a wide range of full flavors with this slow-cooker dish tonight.

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What You Need

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Make It

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  • Place beans and shallots in slow cooker. Top with chicken pieces; sprinkle with dill weed and pepper. Mix broth and lemon juice; pour over chicken. Cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 2-1/2 hours).
  • Remove chicken and vegetables with slotted spoon to serving dish; cover to keep warm.
  • Beat Neufchatel and lemon zest in large bowl with mixer until smooth. Gradually add cooking liquid from slow cooker, beating after each addition until blended. Spoon sauce over chicken and vegetables; sprinkle with nuts.

Special Equipment Needed

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


Substitute 1 pkg. (16 oz.) frozen green beans for the fresh green beans.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 17g
Saturated fat 6g
Cholesterol 110mg
Sodium 270mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 4g
Protein 41g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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