Slow-Cooker Lemon Chicken and Orzo Soup - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Lemon Chicken and Orzo Soup

Prep Time
Total Time

8 servings, 1 cup each

Enjoy flavors of the Mediterranean with Slow-Cooker Lemon Chicken and Orzo Soup. Slow-Cooker Lemon Chicken and Orzo Soup is great for the weekend.

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray; top with onions. Add chicken broth, gravy and lemon juice; cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours).
  • Stir in orzo; cook, covered, on HIGH 30 min.
  • Add cream cheese, dill and spinach; stir until cream cheese is completely melted.

Special Equipment Needed

Make Ahead

This flavorful soup can be prepared ahead of time. Cool, then refrigerate up to 3 days. Reheat just before serving, adding water or more chicken broth if desired to thin soup to desired consistency.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 260
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 620mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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