Slow-Cooker Lemony Lentil and Farro Soup - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Lemony Lentil and Farro Soup

Prep Time
Total Time

9 servings, 1 cup each

Bring out the slow cooker for this Slow-Cooker Lemony Lentil and Farro Soup. This Slow-Cooker Lemony Lentil and Farro Soup is sure to be a hit.

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What You Need

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Make It

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  • Combine all ingredients except spinach, cheese and lemon juice in slow cooker sprayed with cooking spray. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 3-1/2 hours).
  • Stir in remaining ingredients just before serving.

Special Equipment Needed

Storage Know-How

This flavorful soup can be prepared ahead of time. Cool, then refrigerate up to 3 days, or freeze up to 3 months. If frozen, thaw in refrigerator overnight. Reheat just before serving, adding more broth or water if necessary to thin to desired consistency.


  • 9 servings, 1 cup each

Healthy Living

Nutrition Bonus

An excellent source of vitamin A from the carrots, this hearty low-calorie low-fat soup features whole grains and legumes. Eating right never tasted so good.

Nutritional Information

Serving Size 9 servings, 1 cup each
Calories 140
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 180 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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