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8 servings, about 1 cup each
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Serve this hearty soup with a quick bagged green salad tossed with your favorite KRAFT Lite Dressing.
Sprinkle with freshly ground black pepper just before serving.
Serve with saltine crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a great hit and super easy to make! I did make some changes, though, that I would recommend others do.
This recipe needs salt & pepper, and I added a few dashes of crushed red pepper to mine as well. To feed four adults, I'd recommend doubling the recipe, to make sure there is enough for everyone to get at least two bowls.
I did not mash the potatoes, since we like them in cubes, so I just added the 1/2 cup of milk directly into the pot. I also added a quarter of a stick of cream cheese at the end and let it melt in, which made it really creamy and smooth.
Probably could use some salt & pepper or other spice but overall good texture.
I started this soup not realizing that it was a slow cooker meal, but since I bought the ingredients, I made this on the stove top. The only difference was that I cut the potatoes in small cubes. It accelerated the cook time. I started this soup at 1:30 and it finished at 4:00. Great for a cold football Sunday!