Comida Kraft
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Slow-Cooker Loaded Baked Potato Soup

(22) 18 Reviews
Prep Time
Total Time

8 servings, about 1 cup each

Here's everything that's delicious in a loaded baked potato—cheese, bacon, sour cream—all in one easy slow-cooker soup.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels; refrigerate until ready to use.
  • Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into slow cooker. Stir in remaining broth and potatoes; cover with lid. Cook on LOW 8 to 10 hours (or HIGH 5 to 6 hours).
  • Use slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining mixture in slow cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 min. or until heated through.
  • Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.

Serving Suggestion

Serve this hearty soup with a whole grain roll, and a quick bagged green salad tossed with your favorite KRAFT Lite Dressing

Special Extra

Sprinkle with freshly ground black pepper just before serving.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 360
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 50mg
Sodium 570mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 5g
Protein 13g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sliptheflitch |

    This was a great hit and super easy to make! I did make some changes, though, that I would recommend others do. This recipe needs salt & pepper, and I added a few dashes of crushed red pepper to mine as well. To feed four adults, I'd recommend doubling the recipe, to make sure there is enough for everyone to get at least two bowls. I did not mash the potatoes, since we like them in cubes, so I just added the 1/2 cup of milk directly into the pot. I also added a quarter of a stick of cream cheese at the end and let it melt in, which made it really creamy and smooth.

  • cheesehead12 |

    Probably could use some salt & pepper or other spice but overall good texture.

  • kathy9767 |

    I started this soup not realizing that it was a slow cooker meal, but since I bought the ingredients, I made this on the stove top. The only difference was that I cut the potatoes in small cubes. It accelerated the cook time. I started this soup at 1:30 and it finished at 4:00. Great for a cold football Sunday!