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Main dishes

Slow-Cooker Loaded Baked Potato Soup

Slow-Cooker Loaded Baked Potato Soup recipe
photo by:kraft
Here's everything that's delicious in a loaded baked potato—cheese, bacon, sour cream—all in one easy slow-cooker soup.
time
prep:
35 min
total:
8 hr 35 min
servings
total:
8 servings, about 1 cup each

What You Need

8
slices  OSCAR MAYER Bacon, chopped
1
 onion, finely chopped
2
Tbsp.  flour
1
carton  (32 oz.) fat-free reduced-sodium chicken broth, divided
3
lb.  large baking potatoes (about 6), peeled, cut into 1/2-inch cubes
1
pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/2
cup  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  chopped fresh chives

Make It

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels; refrigerate until ready to use. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into slow cooker. Stir in remaining broth and potatoes; cover with lid. Cook on LOW 8 to 10 hours (or HIGH 5 to 6 hours).

USE slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining mixture in slow cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 min. or until heated through.

PLACE bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a quick bagged green salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Sprinkle with freshly ground black pepper just before serving.
Serving Suggestion
Serve with PREMIUM Saltine Crackers.
K:2414v5:138341
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