Slow-Cooker Loaded Cheesy Potatoes - Kraft Recipes Top
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Slow-Cooker Loaded Cheesy Potatoes

Prep Time
Total Time

4 servings

Enjoy Slow-Cooker Loaded Cheesy Potatoes any night of the week. The loaded cheesy potatoes are made in a slow cooker, then topped with bacon & cheese.

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What You Need

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Make It

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  • Prick potatoes with fork; brush with oil. Wrap individually in Reynolds Wrap® Aluminum Foil.
  • Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
  • Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Popcorn Choking Hazard

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.


For best results, make sure there is space around each wrapped potato when placing in the slow cooker so that the potatoes cook evenly.


Prepare using 6 Yukon Gold potatoes (1-1/2 lb.). Makes 6 servings.

Special Extra

Add any other favorite potato toppers, such as BREAKSTONE'S or KNUDSEN Sour Cream and/or chopped tomatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy and excellent I make these great potatoes, but don't use the tinfoil-they turn out Great! Nice to have baked potatoes in the summer with out heating up the house!
Date published: 2016-09-19
Rated 5 out of 5 by from Really simple way to have hot baked potatoes ready when you get home from work! Really simple way to have hot baked potatoes ready when you get home from work! We topped with broccoli and cheese sauce, and then had another with chili.
Date published: 2014-08-21
Rated 5 out of 5 by from Best baked potatoes ever. Best baked potatoes ever. Even better when you are preparing for a large crowd. It is like set it and forget it.
Date published: 2014-08-06
Rated 5 out of 5 by from It is delicious, really enough for a meal with a small salad. It is delicious, really enough for a meal with a small salad. I like a bit of chopped spinach on top also.
Date published: 2013-10-30
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