Comida Kraft
Recipe Box

Slow-Cooker Loaded Cheesy Potatoes

5
(3) 3 Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

4 servings

Cheesy baked potatoes on a weeknight? Why not? Simply toss the potatoes in the slow cooker before you leave for work and dress 'em up when you get home.

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What You Need

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Make It

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  • Prick potatoes with fork; brush with oil. Wrap individually in Reynolds Wrap® Aluminum Foil.
  • Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
  • Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Note

For best results, make sure there is space around each wrapped potato when placing in the slow cooker so that the potatoes cook evenly.

Variation

Prepare using 6 Yukon Gold potatoes (1-1/2 lb.). Makes 6 servings.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 2g
Protein 6g
   
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kellywhitt2714 |

    Really simple way to have hot baked potatoes ready when you get home from work! We topped with broccoli and cheese sauce, and then had another with chili.

  • seandom |

    Best baked potatoes ever. Even better when you are preparing for a large crowd. It is like set it and forget it.

  • Janice7353 |

    It is delicious, really enough for a meal with a small salad. I like a bit of chopped spinach on top also.

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