KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Slow-Cooker Market-Fresh Pot Roast

Slow-Cooker Market-Fresh Pot Roast recipe
photo by:kraft
Why save pot roast for Sunday? Put it in the slow cooker any weekday morning to enjoy this classic meat-and-potatoes dish after a long day's work.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
lb.  new potatoes
2
cups  pearl onions, peeled
1
 boneless beef chuck or blade roast (2 lb.)
1/2
cup  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4
cup  fat-free reduced-sodium beef broth
1/4
cup  chopped fresh parsley

Make It

PLACE all ingredients except parsley in slow cooker; cover with lid.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

TRANSFER meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce; discard fat. Drizzle sauce over meat and vegetables. Top with parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked baby carrots.
K:61045v1:133428
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email