Slow-Cooker Meatball Sandwiches - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Meatball Sandwiches

Prep Time
Total Time

6 servings

Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning—and come home to a glorious meatball sandwich filling!

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What You Need

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Make It

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  • Mix first 3 ingredients in slow cooker. Add meatballs and vegetables; stir gently until coated with sauce. Cover with lid.
  • Cook on LOW for 4 to 6 hours (or on HIGH for 2 to 3 hours).
  • Fill buns with meatball mixture and five cheese blend just before serving.
* Made with quality cheeses crafted in the USA.


To add a touch of heat, prepare using spicy pasta sauce.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 28g
Saturated fat 12g
Cholesterol 50mg
Sodium 1260mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 9g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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