Slow-Cooker Meatball Stroganoff

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
6
hr.
25
min.
Servings

6 servings

Just 25 minutes of effort this morning yields this family-pleasing slow-cooker stroganoff made with meatballs and cream of mushroom soup when you get home.

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What You Need

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Make It

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  • Place meatballs in slow cooker. Whisk broth, soup and cream cheese until blended. Add to slow cooker with mushrooms; stir gently. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Cook noodles as directed on package, omitting salt; drain. Serve topped with meatball mixture.

Serving Suggestion

Serve with steamed fresh broccoli.

Special Extra

Garnish with chopped fresh parsley before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 26g
Saturated fat 10g
Cholesterol 65mg
Sodium 950mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 2g
Protein 17g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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