Slow-Cooker Meatball Stroganoff - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Meatball Stroganoff

Prep Time
25
min.
Total Time
6
hr.
25
min.
Servings

6 servings

Prepare a Slow-Cooker Meatball Stroganoff in 25 minutes in the morning. Then, enjoy a family-pleasing Slow-Cooker Meatball Stroganoff when you get home!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place meatballs in slow cooker. Whisk broth, soup and cream cheese until blended. Add to slow cooker with mushrooms; stir gently. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Cook noodles as directed on package, omitting salt; drain. Serve topped with meatball mixture.

Serving Suggestion

Serve with steamed fresh broccoli.

Special Extra

Garnish with chopped fresh parsley before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
Total fat 24g
Saturated fat 11g
Cholesterol 70mg
Sodium 580mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

539462:160319

>