Slow-Cooker Meatball Stroganoff - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Meatball Stroganoff

Prep Time
25
min.
Total Time
6
hr.
25
min.
Servings

6 servings

Prepare a Slow-Cooker Meatball Stroganoff in 25 minutes in the morning. Then, enjoy a family-pleasing Slow-Cooker Meatball Stroganoff when you get home!

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What You Need

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Make It

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  • Place meatballs in slow cooker. Whisk broth, soup and cream cheese until blended. Add to slow cooker with mushrooms; stir gently. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Cook noodles as directed on package, omitting salt; drain. Serve topped with meatball mixture.

Special Equipment Needed

Serving Suggestion

Serve with steamed fresh broccoli.

Special Extra

Garnish with chopped fresh parsley before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 14g
Saturated fat 5g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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