Slow-Cooker Meatball Stroganoff - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Meatball Stroganoff

Prep Time
Total Time

6 servings

Prep our Slow-Cooker Meatball Stroganoff in 25 minutes in the morning. Then you can enjoy a family-pleasing meatball stroganoff at night when you get home.

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What You Need

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Make It

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  • Place meatballs in slow cooker. Whisk broth, soup and cream cheese until blended. Add to slow cooker with mushrooms; stir gently. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Cook noodles as directed on package, omitting salt; drain. Serve topped with meatball mixture.

Serving Suggestion

Serve with steamed fresh broccoli.

Special Extra

Garnish with chopped fresh parsley before serving.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 26g
Saturated fat 10g
Cholesterol 65mg
Sodium 950mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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