Slow Cooker Mexican Beef Stew - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Slow Cooker Mexican Beef Stew

Prep Time
Total Time

Original recipe makes 4 servings

Let the slow cooker do the work for you in this hearty south-of-the-border stew.

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What You Need

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Make It

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  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
  • Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
  • Cover and cook on low 7 hours or until the beef is fork-tender.
  • Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


Cleaning up a messy slow cooker can take as long as it took to make your delicious meal - at least it feels that way sometimes! But by using a slow cooker liner, you'll have all the time you'll want to enjoy this delicious beef stew with your friends and family. When all is said and done, simply toss the liner away and put away the slow cooker. No scrubbing or soaking required!


  • Original recipe makes 4 servings

Nutritional Information

Serving Size Original recipe makes 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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