Slow-Cooker Mexican-Style Meatloaf - Kraft Recipes Top
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Slow-Cooker Mexican-Style Meatloaf

Prep Time
Total Time

8 servings

Salsa and a savory stuffing mix give this tasty Mexican-style meatloaf its great flavor. But it's the slow cooker that gives it its superior moistness.

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Make It

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  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) sheets of foil lengthwise in half twice; crisscross pieces on work surface. Top with meat mixture; shape into 8-inch-round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 3 to 3-1/2 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 5 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Special Equipment Needed


Prepare using extra-lean ground beef.


For food safety reasons, cooking this savory meatloaf on LOW heat setting is not recommended.


Substitute 4 KRAFT Mild Mexican Style Singles for the shredded cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 19g
Saturated fat 8g
Cholesterol 130mg
Sodium 570mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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