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Main dishes

Slow-Cooker Mexican-Style Meatloaf

photo by:kraft
Salsa and a savory stuffing mix give this tasty Mexican-style meatloaf its great flavor. But it's the slow cooker that gives it its superior moistness.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

2
lb.  lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
 onion, chopped
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  water
2
 eggs, beaten
1
tsp.  chili powder
1
tsp.  ground cumin
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

MIX all ingredients except cheese just until blended. Fold 2 (30-inch-long) sheets of foil lengthwise in half twice; crisscross pieces on work surface. Top with meat mixture; shape into 8-inch-round loaf.

USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.

COOK on HIGH 3 to 3-1/2 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 5 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using extra-lean ground beef.
Substitute
Substitute 4 KRAFT Mild Mexican Style Singles for the shredded cheese.
Note
For food safety reasons, cooking this savory meatloaf on LOW heat setting is not recommended.
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RecipeDetail
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