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Use a cookie cutter to create pretty vents in dough crust (we used a mini leaf cookie cutter in one crust).
For a thicker filling, reduce chicken broth to 1/2 cup in ingredients.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.