Slow-Cooker Mini Chicken Pot Pies - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Mini Chicken Pot Pies

Prep Time
Total Time

4 servings

Enhance your pot pie repertoire with this mini slow cooker chicken pot pie recipe. The succulent chicken pairs perfectly with the warm flaky crust.

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What You Need

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Make It

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  • Combine all ingredients except dough crust into slow cooker and cook on low for about 4 hours or high for 2.
  • Pour chicken pot pie filling into four separate cocottes or ramekins.
  • Cut puff pastry sheet into 4 pieces. Cover each cocotte with a piece of puff sheet and pinch sides to close. Create vents with a fork.
  • Bake on 350 for 20 minutes (or until pastry puff crusts are a golden brown).
  • Remove from heat, let cool and enjoy!

Special Equipment Needed

Special Extra

Use a cookie cutter to create pretty vents in dough crust (we used a mini leaf cookie cutter in one crust).

Special Extra

For a thicker filling, reduce chicken broth to 1/2 cup in ingredients.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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