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Desserts

Slow-Cooker Mocha Sundae Cake

photo by:kraft
time
prep:
15 min
total:
3 hr 45 min
servings
total:
7 servings

What You Need

1
cup  flour
1/2
cup  granulated sugar
6
Tbsp.  unsweetened cocoa powder, divided
2
tsp.  CALUMET Baking Powder
1/2
cup  milk
2
Tbsp.  oil
3/4
cup  packed brown sugar
1-1/2
cups  brewed MAXWELL HOUSE Coffee

Make It

MIX flour, granulated sugar, 2 Tbsp. cocoa powder and baking powder in medium bowl until blended. Add milk and oil; mix well. Pour into slow cooker sprayed with cooking spray.

MIX brown sugar, remaining cocoa powder and coffee until blended; pour over batter in slow cooker. Cover with lid.

COOK on LOW 3-1/2 to 4 hours (or on HIGH 2 to 2-1/4 hours) or until toothpick inserted in center comes out clean. Turn off slow cooker; let stand, covered, 15 min. before serving.

Kraft Kitchens Tips

Special Extra
Serve topped with one or more of the following: thawed COOL WHIP Whipped Topping, ice cream, chopped PLANTERS Nuts, chopped candies, and/or colored sprinkles.
Vegan Version
Prepare using almond milk.
Note
This is a great use for leftover brewed coffee.
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