Slow-Cooker Mocha Sundae Cake

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
45
min.
Servings

7 servings

Planning to build the sundae of your dreams, but want the ease of using a slow cooker? This moist and chewy mocha cake makes your dream a reality!

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What You Need

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Make It

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  • Mix flour, granulated sugar, 2 Tbsp. cocoa powder and baking powder in medium bowl until blended. Add milk and oil; mix well. Pour into slow cooker sprayed with cooking spray.
  • Mix brown sugar, remaining cocoa powder and coffee until blended; pour over batter in slow cooker. Cover with lid.
  • Cook on LOW 3-1/2 to 4 hours (or on HIGH 2 to 2-1/4 hours) or until toothpick inserted in center comes out clean. Turn off slow cooker; let stand, covered, 15 min. before serving.

Special Extra

Serve topped with one or more of the following: thawed COOL WHIP Whipped Topping, ice cream, chopped PLANTERS Nuts, chopped candies, and/or colored sprinkles.

Vegan Version

Prepare using almond milk.

Note

This is a great use for leftover brewed coffee.

Servings

  • 7 servings

Nutritional Information

Serving Size 7 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 36g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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