Comida Kraft
Recipe Box

Slow-Cooker New England Pot Roast

3.1
(21) 21 Reviews
Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

10 servings

It takes just 10 minutes to get this meal into the slow cooker in the morning. When you come home: New England-style pot roast, ready to serve!

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Place meat in slow cooker; top with vegetables and soup mixture. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Creative Leftovers

Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.

Servings

  • 10 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

An excellent source of vitamin A, the carrots that accompany this tender pot roast can help you eat right.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 95mg
Sodium 410mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 4g
Protein 33g
   
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • labourg |

    Meat was tender and juicy. Good flavor!

  • jgauthier31 |

    My family loved this recipe. I have done this on egg noodles and with potatoes.

  • bethlooney |

    Did not enjoy this at all. Huge disappointment as this as not the flavor I expected at all. The gravy was spicy but still the meat ended up with a "wang" I could not describe....nor did I enjoy. Tossed the whole thing out.

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