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Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
An excellent source of vitamin A, the carrots that accompany this tender pot roast can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Meat was tender and juicy. Good flavor!
My family loved this recipe. I have done this on egg noodles and with potatoes.
Did not enjoy this at all. Huge disappointment as this as not the flavor I expected at all. The gravy was spicy but still the meat ended up with a "wang" I could not describe....nor did I enjoy. Tossed the whole thing out.