Comida Kraft
Recipe Box

Slow-Cooker New England Pot Roast

Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

10 servings

It takes just 10 minutes to get this meal into the slow cooker in the morning. When you come home: New England-style pot roast, ready to serve!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix first 3 ingredients until blended.
  • Place meat in slow cooker sprayed with cooking spray; top with vegetables and soup mixture. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Creative Leftovers

Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 10 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

An excellent source of vitamin A, the carrots that accompany this tender pot roast can help you eat right.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 270
Total fat 8g
Saturated fat 3g
Cholesterol 95mg
Sodium 440mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe with the beef, carrots, potatoes and onion in the slow cooker. I made this recipe with the beef, carrots, potatoes and onion in the slow cooker. My husband and I really liked it and I would make it again. We are big meat eaters so the portions of vegetables and gravy went way further than the beef roast. No problem, I just froze the extra gravy and vegetables separately for another meal when I cook beef again.
Date published: 2013-08-08
Rated 1 out of 5 by from Have used Kraft products for decades. Have used Kraft products for decades. Never expected the disappointment I had with this one. Gravy tasted like a bad wine, almost a metallic taste. I'm sorry I spent some $15 for ingredients on this - will never make again.
Date published: 2013-12-08
Rated 5 out of 5 by from This was excellent! This was excellent! Fixed it for Christmas Eve dinner. Used an eye of the round which worked wonderfully. Forgot the onions-- whoops! Cooked on low for 7 hrs. which was perfect. Next time I'll remember the onions, and may add some thick-chopped celery-- why not?
Date published: 2015-12-25
Rated 1 out of 5 by from I thought it was too strong for our tastes. I thought it was too strong for our tastes. I tried this one and the salsa verde enchilada mix which wasn't very good either. I won't try any of the other flavors.
Date published: 2013-10-16
Rated 5 out of 5 by from This turned out fantastic. This turned out fantastic. I especially loved the gravy, I have made gravy in a crock pot before with my roast but I loved the taste of this much better. Taste was great and the consistency was perfect.Will be trying another Recipe Maker tonight, chicken this time.
Date published: 2013-09-06
Rated 5 out of 5 by from Made this for dinner last night and brought it for lunch today. Made this for dinner last night and brought it for lunch today. Everyone had a taste and LOVED it as much as I did. My family loved it too! Very flavorful and hearty! Will definitely make again. Have recommended to everyone! Delicious!! Five stars!
Date published: 2013-10-14
Rated 1 out of 5 by from The sauce was overly tangy and acidic. The sauce was overly tangy and acidic. Took a taste of the finished product and threw it away. Sauce needs to be toned down on herby, winy, vinegary flavor for our taste.
Date published: 2014-01-14
Rated 5 out of 5 by from I LOVED this recipe. I LOVED this recipe. Super easy to make and was a big hit at my house. It was simply delicious. I was worried the meat would dry out so I added a little water (just enough to coat the bottom of the slow cooker) Can't wait to try other recipes with this sauce combinations.
Date published: 2013-09-15
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