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Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches
average rating
average rating (87)
rate/review
prep time
10 min
total time
8 hr 10 min
makes
12 servings, one sandwich each
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kraft
recipe by: kraft

What You Need!

1 boneless pork shoulder (3 lb.)
1 bottle  (18 oz.) KRAFT Original Barbecue Sauce
Juice from 1 medium orange
1/2 cup  KRAFT Real Mayo Mayonnaise
12 sandwich rolls, split, toasted

Make It!

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture.

SPREAD mayo onto cut sides of rolls. Fill rolls evenly with meat mixture.

Kraft Kitchens Tips

Size-Wise
Serve with a crisp mixed green salad and fresh fruit to round out the meal.
Special Extra
For more orange flavor, add 1 tsp. grated orange peel in with the barbecue sauce and orange juice.
Special Extra
Add CLAUSSEN Kosher Dill Sandwich Slices to sandwiches.

nutritional information

K:53147v0:108634

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