Main dishes

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches recipe

photo by:

kraft

Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.

time

prep:

10 min

total:

8 hr 10 min

servings

total:

12 servings

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What You Need

boneless pork shoulder (3 lb.)

bottle (18 oz.) KRAFT Original Barbecue Sauce

Juice from 1 medium orange

sandwich rolls, split, toasted

1/2

cup KRAFT Real Mayo Mayonnaise

Make It

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

SPREAD rolls with mayo; fill with meat.

Kraft Kitchens Tips

Size-Wise

Serve with a crisp mixed green salad and fresh fruit to round out the meal.

Special Extra

For more orange flavor, add 1 tsp. orange zest with the barbecue sauce and orange juice.

Special Extra

Add CLAUSSEN Kosher Dill Sandwich Slices to sandwiches.

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cassandra1974

posted:5/20/2012

Easy and tasty. I cooked the meat without the sauce and added it at the end after I shredded the pork. The orange juice and bbq sauce were great together.

a cook

posted:12/17/2011

best bbq pull pork. my family of 5 loved it and I will be making this again.

a cook

posted:12/14/2011

It was GREAT! Sadly, a bit much for just 2 people, but the leftovers still had a great taste.

sarahtw

posted:12/7/2011

I have made these twice and it was great both times! Super easy and great for a party.

herrickkate

posted:11/16/2011

Recipe was amazing! Used frozen orange juice and it was a nice subtle sweet.

mfowler124

posted:11/4/2011

Very good barbeque recipe!

sarah19bbb

posted:11/4/2011

Started this dinner before I headed out to work. LOVED that it was ready for US when we all got home at the end of the day. Was super delicious. The meat was tender. Can't go wrong with this recipe. We added cheese to our sandwiches and it made so much meat we had leftovers for lunches for the next two days!! Definitely a weekly menu maker!

a cook

posted:10/12/2011

My family really liked this. I too, did not put the pork back into the slow cooker after I shredded it. I let everyone add their own sauce once it was served. Great and easy recipe.

SandieB14u

posted:9/26/2011

The flavor was great!! I used Cattleman's BBQ Sauce 'tho. I also did not put the meat back into the sauce it was cooked in (too watery and greasy. I just put fresh BBQ sauce on it.....Yuuuummmmm!! Will definitely make again. Now that I've read the other reviews...will use fresh orange juice and put the rind in (I used store bought OJ).

a cook

posted:9/20/2011

I have made this several times. It's great for birthday parties and get-togethers. I added more seasoning for extra punch.