Comida Kraft
Recipe Box
  • Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

12 servings

Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
  • Spread rolls with mayo; fill with meat.

Size Wise

Serve with a crisp mixed green salad and fresh fruit to round out the meal.

Special Extra

For more orange flavor, add 1 tsp. orange zest to slow cooker along with the barbecue sauce and orange juice.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 450
Total fat 20g
Saturated fat 5g
Cholesterol 80mg
Sodium 730mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 19g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches is rated 4.75 out of 5 by 16.
  • 2016-07-30T09:45CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_13
  • loc_en_US, sid_108634, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made this recipe but with corrections: why waste a good BBQ sauce and orange juice only to discard... I made this recipe but with corrections: why waste a good BBQ sauce and orange juice only to discard it at the end? And discard you must because the juice is way too greasy from the pork. I cooked it in 1/2 cup plain water, which I discarded after cooking, then shredded the meat and mixed it with the BBQ sauce and orange juice. Delicious!
Date published: 2013-01-31
Rated 5 out of 5 by from We used 1 and a 1/2 pound pork loin, half a bottle of bbq sauce and the 1 orange juiced for our... We used 1 and a 1/2 pound pork loin, half a bottle of bbq sauce and the 1 orange juiced for our family of 4 and it was more than enough with some leftovers for lunch. Very good and we all enjoyed it...definately putting this into our dinner rotation!
Date published: 2013-01-16
Rated 5 out of 5 by from Made this recipe for my son's 6 month birthday and received rave reviews from my family. Made this recipe for my son's 6 month birthday and received rave reviews from my family. Used dinner rolls instead of toasted sandwich rolls.
Date published: 2012-06-19
Rated 5 out of 5 by from I use cup orange juice instead the the orange. I use cup orange juice instead the the orange. When cooking the pork, I use only 1/2 the BBQ sauce mixed with 1/4 cup OJ and cook. Twice when I made it, the sauce was too watery so I shread the pork, I do not use the sauce in the crockpot. I then use the rest of the BBQ sauce mixed with another 1/4 cup of OJ. I keep an extra bottle of BBQ sauce on hand just in case.
Date published: 2012-09-24
Rated 5 out of 5 by from This recipe was very good. This recipe was very good. After the pork was done cooking, I removed it from the crock pot and discarded the sauce in the crock pot because it was too watery. Then, I shredded the pork and returned it to the crock pot. I added more BBQ sauce and orange juice. It was very good. Highly recommend.
Date published: 2012-11-20
Rated 5 out of 5 by from Easy and tasty. Easy and tasty. I cooked the meat without the sauce and added it at the end after I shredded the pork. The orange juice and bbq sauce were great together.
Date published: 2012-05-20
Rated 4 out of 5 by from Turned out great. Turned out great. Added 1 onion and used 1/2 cup orange juice. skipped the mayo, but added sharp cheddar cheese to the sandwich. Kids loved it.
Date published: 2013-02-07
Rated 5 out of 5 by from I served this to friends and got rave reviews...but mayonnaise on the buns, not in this lifetime. I served this to friends and got rave reviews...but mayonnaise on the buns, not in this lifetime.
Date published: 2012-09-01
  • 2016-07-30T09:45CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_13
  • loc_en_US, sid_108634, PRD, sort_relevancy
  • clientName_khcrm

K:53147v0:108634

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