Comida Kraft
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  • Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

(155) 118 Reviews
Prep Time
Total Time

12 servings

Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.

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What You Need

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Make It

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  • Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
  • Spread rolls with mayo; fill with meat.

Size Wise

Serve with a crisp mixed green salad and fresh fruit to round out the meal.

Special Extra

For more orange flavor, add 1 tsp. orange zest to slow cooker along with the barbecue sauce and orange juice.

Special Extra

Add CLAUSSEN Kosher Dill Sandwich Slices to filled sandwich rolls before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 450
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 80mg
Sodium 730mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 19g
Protein 26g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CatheM05 |

  • CatheM05 |

  • abbyz2000 |

    So easy! Didn't use mayo, don't need it at all.