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Main dishes

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches recipe
photo by:kraft
Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.
10 min
8 hr 10 min
12 servings
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What You Need

bottle   (18 oz.) KRAFT Honey Spiced Pork Chop Barbecue Sauce
 Juice from 1 orange
 boneless pork shoulder (3 lb.)
 sandwich rolls, split, toasted
cup  KRAFT Real Mayo Mayonnaise

Make It

POUR barbecue sauce and orange juice over meat in slow cooker; cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

SPREAD rolls with mayo; fill with meat.

Kraft Kitchens Tips

Size Wise
Serve with a crisp mixed green salad and fresh fruit to round out the meal.
Special Extra
For more orange flavor, add 1 tsp. orange zest to slow cooker along with the barbecue sauce and orange juice.
Special Extra
Add CLAUSSEN Kosher Dill Sandwich Slices to filled sandwich rolls before serving.
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