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Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken
average rating
average rating (106)
rate/review
prep time
20 min
total time
3 hr 20 min
makes
8 servings, one thigh each
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kraft
recipe by: kraft

what you need

1/2 cup KRAFT Original Barbecue Sauce
1/4 cup  flour
1/4 cup orange juice
1/4 cup  orange marmalade
3 Tbsp. soy sauce
1 tsp.  grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed

Make It

STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce.

Kraft Kitchens Tips

Note from the Kraft Kitchens
Thank you. We heard your feedback and retested this recipe. We adjusted the ingredients and the preparation to eliminate the issues some of you experienced. Please follow this updated recipe. Thank you for your input.
Serving Suggestion
Serve with hot cooked rice and steamed green beans.
How to Mix Ingredients Without a Whisk
Use a wooden spoon to mix the sauce ingredients instead of a wire whisk. Be sure to stir thoroughly until the mixture is well blended.

nutritional information

K:53729v2:107303

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