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Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken recipe
photo by:kraft
Saucy and sweet and sure to be a weeknight winner.
20 min
3 hr 20 min
8 servings, one thigh each
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what you need

cup  KRAFT Original Barbecue Sauce
cup  flour
cup  orange juice
cup  orange marmalade
Tbsp.  soy sauce
tsp.  grated gingerroot
 bone-in chicken thighs (3-1/2 lb.), skin removed

Make It

STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce.

Kraft Kitchens Tips

Note from the Kraft Kitchens
Thank you. We heard your feedback and retested this recipe. We adjusted the ingredients and the preparation to eliminate the issues some of you experienced. Please follow this updated recipe. Thank you for your input.
Serving Suggestion
Serve with hot cooked rice and steamed green beans.
How to Mix Ingredients Without a Whisk
Use a wooden spoon to mix the sauce ingredients instead of a wire whisk. Be sure to stir thoroughly until the mixture is well blended.
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