Slow-Cooker Orange Chicken - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Orange Chicken

Prep Time
Total Time

8 servings

Wow the crowds with this flavorful Slow-Cooker Orange Chicken. Serve up this Slow-Cooker Orange Chicken with hot cooked brown or white rice.

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What You Need

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Make It

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  • Use vegetable peeler to cut 4 strips of peel from orange; place strips in slow cooker sprayed with cooking spray. Cut orange in half; squeeze juice over strips.
  • Add dressing, ketchup, crushed pepper and cornstarch; mix well. Stir in chicken; cover with lid. Cook on LOW 3 to 4 hours (or HIGH 2 to 3 hours).
  • Stir sugar and vinegar into chicken mixture. Sprinkle with onions.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked brown or white rice.


For a milder version, omit the crushed red pepper. Or, decrease it to 1/4 tsp.


  • 8 servings

Healthy Living

Nutrition Bonus

For a simple dish made with lean meat that can help your family eat right, try this flavorful slow-cooked chicken.

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 6g
Saturated fat 1g
Cholesterol 50mg
Sodium 350mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 10g
Protein 15g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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