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Serve over hot cooked rice; sprinkle with chopped fresh parsley.
Enjoy this low-calorie, low-sodium spin on a classic dish. The chicken thighs stay moist in the slow cooker, and the bright orange carrots add an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.