Slow-Cooker Overnight "Carrot Cake" Barley - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Overnight "Carrot Cake" Barley

Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

8 servings, 3/4 cup each

What You Need

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Make It

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  • Pour water into slow cooker sprayed with cooking spray; stir in barley. Cover with lid.
  • Cook on LOW 8 hours. (Water should be completely absorbed.)
  • Add remaining ingredients; stir until Neufchatel is completely melted and mixture is well blended.

Substitute

Substitute steel-cut oats for the barley.

Note

For same-day prep, cook water and barley in covered slow cooker on HIGH 3 to 4 hours or until water is completely absorbed. Add remaining ingredients; stir until Neufchatel is completely melted and mixture is well blended.

Servings

  • 8 servings, 3/4 cup each

Healthy Living

Nutrition Bonus

Wake to the great taste of a classic cake in this slow-cooked dish. It provides vitamin A from the carrots which team up with the other ingredients to provide a good source of fiber.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 32g
Sugars 14g
Protein 5g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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