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Main dishes

Slow-Cooker Pantry Chicken Stew

This player is created by Blackwell Team for testing.
video by: kraft
A crazy weekday calls for a soothing dish. Heartwarming chicken and veggies in a creamy chive and onion sauce has family fave written all over it.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
6 servings, 1 cup each
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What You Need

1-1/2
lb.  boneless skinless chicken thighs, cut into 1-inch pieces
1/4
cup  flour
1
pkg.  (8 oz.) sliced fresh mushrooms
2
cups  baby carrots
1
small  onion, chopped
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
cup  frozen peas
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Make It

TOSS chicken with flour in slow cooker.

ADD all remaining ingredients except peas and cream cheese spread; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in peas and cream cheese; cook, covered, 30 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot baked biscuits.
Special Extra
For added flavor and color, sprinkle with chopped fresh parsley just before serving.
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RecipeDetail
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