Comida Kraft
Recipe Box

Slow-Cooker Pantry Chicken Stew

No referer *
(62) 55 Reviews
Prep Time
Total Time

6 servings, 1 cup each

A crazy weekday calls for a soothing dish. Heartwarming chicken and veggies in a creamy chive and onion sauce has family fave written all over it.

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What You Need

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Make It

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  • Toss chicken with flour in slow cooker.
  • Add all remaining ingredients except peas and cream cheese spread; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in peas and cream cheese; cook, covered, 30 min.

Serving Suggestion

Serve with hot baked biscuits.

Special Extra

For added flavor and color, sprinkle with chopped fresh parsley just before serving.


  • 6 servings, 1 cup each

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This hearty stew is low in both calories and sodium. And as a bonus, it's rich in vitamin A thanks to the carrots.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 250
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 115mg
Sodium 360mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 6g
Protein 23g
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Yguess |

    As written kinda blandsville. Next time will salt, and pepper chicken with the flour. I added Herbs de Provence aka poultry seasoning, when adding the peas, for me that addition makes this a keeper. I served over rice, though the bisket idea seems ideal.

  • JonathanMurray |

    Shouldn't "Pantry Stew" involve things found in the pantry? I was hoping for a new twist on using up the canned goods that tend to accumulate. Looks delicious, though - I'll try it with canned chicken, canned peas, canned carrots, canned mushrooms, and dried onion

  • 2umestone |

    I made mine with smoked sausage but it was hard to keep lit.