Slow-Cooker Pantry Chicken Stew

No referer *
4.3
(59) 52 Reviews
Prep Time
15
min.
Total Time
6
hr.
45
min.
Servings

6 servings, 1 cup each

A crazy weekday calls for a soothing dish. Heartwarming chicken and veggies in a creamy chive and onion sauce has family fave written all over it.

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What You Need

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Make It

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  • Toss chicken with flour in slow cooker.
  • Add all remaining ingredients except peas and cream cheese spread; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in peas and cream cheese; cook, covered, 30 min.

Serving Suggestion

Serve with hot baked biscuits.

Special Extra

For added flavor and color, sprinkle with chopped fresh parsley just before serving.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This hearty stew is low in both calories and sodium. And as a bonus, it's rich in vitamin A thanks to the carrots.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 115mg
Sodium 360mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 6g
Protein 23g
   
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chobbs77562 |

    Does this freeze well?

  • DLEyre |

    The was a delicious cold weather dinner. I added some red potatoes I had on hand and used the whole container of 1/3 less fat cream cheese and it was mouth watering!! This recipe is a keeper. Thanks Kraft!!

  • pgoal33 |

    Disappointed. Thought sauce would be thicker. Was also rather bland. If I make it again, I will thicken up the sauce and add some spices.

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