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6 servings, 1 cup each
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Serve with hot baked biscuits.
For added flavor and color, sprinkle with chopped fresh parsley just before serving.
This hearty stew is low in both calories and sodium. And as a bonus, it's rich in vitamin A thanks to the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
As written kinda blandsville. Next time will salt, and pepper chicken with the flour. I added Herbs de Provence aka poultry seasoning, when adding the peas, for me that addition makes this a keeper. I served over rice, though the bisket idea seems ideal.
Shouldn't "Pantry Stew" involve things found in the pantry? I was hoping for a new twist on using up the canned goods that tend to accumulate. Looks delicious, though - I'll try it with canned chicken, canned peas, canned carrots, canned mushrooms, and dried onion
I made mine with smoked sausage but it was hard to keep lit.