Main dishes

Slow-Cooker Pantry Chicken Stew

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video by: kraft

A crazy weekday calls for a soothing dish to come home to. Heart-warming chicken and veggies in a creamy chive & onion sauce has family fave written all over it.

time

prep:

15 min

total:

6 hr 45 min

servings

total:

6 servings, 1 cup each

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What You Need

1-1/2

lb. boneless skinless chicken thighs, cut into 1-inch pieces

1/4

cup flour

pkg. (8 oz.) sliced fresh mushrooms

cups baby carrots

small onion, chopped

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

cup frozen peas, thawed, drained

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Make It

TOSS chicken with flour in slow cooker.

ADD all remaining ingredients except peas and cream cheese spread; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot baked biscuits.

Special Extra

For added flavor and color, sprinkle with chopped fresh parsley just before serving.

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erickab2099

posted:5/5/2013

I made this and enjoyed every bite it was easy for a cold Sunday meal I did add seasons to it without it would be very bland I will make it again

a cook

posted:2/5/2013

I would and have made this recipe again. It is so good and so easy to make. The only thing that was time consuming was cutting the thighs into bite-size pieces.

bathauer

posted:2/5/2013

I don't like to cook, so I always follow a recipe exactly - at least the first time. This was easy to make, but it was bland and a little greasy. My husband added some celery salt, which really perked it up. Think I will try it again with white meat, leave out the mushrooms and add celery salt. Liked the suggestion of potatoes.

Jeebles

posted:2/5/2013

Would recommend using cubed chicken breast instead of chicken thighs. The meat shredded and had horrible texture. My kids each tried one bite and that was enough... in the garbage. Waste of time and money :(

Laura221308

posted:2/2/2013

Remarkable,, next time I am going to and potatoe dumplings, How does that sound? YUMMY, can't wait!!

Gammy605

posted:1/8/2013

This was delicious on a cold night. Read reviews and changed recipe slightly but still very good.

Jen M.

posted:1/2/2013

Turned out well- I substituted frozen green beans for the peas just because I don't like them. Also added some salt and pepper. I'll make it again and serve over pasta as some other reviewers suggested.

trastella

posted:12/18/2012

We loved it, especially on a snowy day.

mark linnemann

posted:12/9/2012

I MADE THIS AND IT WAS GREAT!! I ADDED SALT {MRS DASH},PEPPER,GARLIC POWDER. 1 CAN OF CREAM OF CHICKEN SOUP {UNDILUTED} 1 STALK CELERY.2 MED.POTATOES {CUBED} AND 1 CUP OF WINE. UMMM SOOO GOOD.

a cook

posted:11/18/2012

Very tasty and my family enjoyed it. Tweaked it to meet my families taste. Whole carrots rather than baby, no mushrooms, and cubed chicken breasts instead. Doubled to accomidate my families size. Tasted just as good the next day.