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Main dishes

Slow-Cooker Party Ham

Slow-Cooker Party Ham recipe
photo by:kraft
The easiest, tastiest way to feed a crowd? This bone-in ham—made tender, juicy and flavorful from a slow-cooker simmer in a sweet and savory sauce.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
18 servings

What You Need

1
 (7-lb.) skinless bone-in ham (shank or butt-end portion)
1/3
cup  KRAFT Original Barbecue Sauce
1/3
cup  honey
1/3
cup  packed brown sugar
1
can  (14 oz.) pineapple tidbits, drained
2
Tbsp.  cornstarch
2
Tbsp.  water

Make It

PLACE ham in slow cooker sprayed with cooking spray.

MIX barbecue sauce, honey and sugar in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.

TRANSFER ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

Kraft Kitchens Tips

Special Extra
Add 1/2 tsp. crushed red pepper to the barbecue sauce mixture before pouring over the ham.
Note
It is not recommended to cook the ham on the HIGH setting of the slow cooker since this dries out the ham. Since most hams are already fully cooked, warming them slowly on the LOW setting produces the best results.
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