Comida Kraft
Recipe Box

Slow-Cooker Peach Cobbler

Prep Time
Total Time

12 servings

Make a Slow-Cooker Peach Cobbler that is perfectly peachy for dessert today or any day. Prepare our Slow-Cooker Peach Cobbler in just 20 minutes!

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What You Need

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Make It

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  • Mix dry pudding mix, granulated sugar and 1 tsp. cinnamon. Toss peaches with butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2 hours (or on HIGH 1 hour).
  • Combine remaining cinnamon, biscuit mix, brown sugar and milk in medium bowl. Pour over peaches; cover with lid. Cook on LOW 2 hours (or on HIGH 1 hour) or until cobbler is set in center and biscuit mixture is cooked through.
  • Sprinkle with nuts just before serving.

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


Substitute frozen peaches for the fresh peaches.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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