Slow-Cooker Pear & Cranberry Crisp - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Pear & Cranberry Crisp

Prep Time
Total Time

10 servings, about 1/2 cup each

What’s better for fall than a spiced fruit crisp made with fresh pears and cranberries? Nothing. (And it's so worth the wait in the slow cooker!)

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What You Need

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Make It

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  • Combine fruit in large bowl. Melt 1/4 cup butter; toss with fruit.
  • Mix dry pudding mix, cinnamon and 1/4 cup sugar until blended. Add to fruit mixture; mix lightly. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 3 to 4 hours.
  • Meanwhile, microwave remaining butter in shallow microwaveable dish on HIGH 30 sec. or until melted. Add crushed wafers, nuts and remaining sugar; mix well. Microwave 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
  • Sprinkle dessert with crushed wafer mixture just before serving.

Special Equipment Needed

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.

Important Note

For best results, do not cook this dessert on the HIGH heat setting since it tends to break the fruit down too quickly, resulting in fruit with a mushy texture.


Prepare using frozen cranberries. No need to thaw before using as directed.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings, about 1/2 cup each

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
Calories 250
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 44g
Dietary fiber 5g
Sugars 32g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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