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10 servings, about 1/2 cup each
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Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Look for pears with a fragrant aroma and coloring characteristic of their variety. Skins should be free from cuts and bruises. A ripe pear is one that feels slightly firm, but gives a bit to gentle pressure at the stem end.
For best results, do not cook this dessert on the HIGH heat setting since it tends to break the fruit down too quickly resulting in fruit with a mushy texture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.