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10 servings, about 1/2 cup each
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Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
For best results, do not cook this dessert on the HIGH heat setting since it tends to break the fruit down too quickly, resulting in fruit with a mushy texture.
Prepare using frozen cranberries. No need to thaw before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.