Slow-Cooker Pepper Steak with Dijon Mustard - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Pepper Steak with Dijon Mustard

Prep Time
Total Time

8 servings

Let your tasty slow-cooker pepper steak dish cook while you're at work! Try serving Slow-Cooker Pepper Steak with Dijon Mustard over hot cooked pasta.

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What You Need

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Make It

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  • Sprinkle meat with pepper; press into meat with back of spoon. Heat oil in large skillet on medium-high heat. Add meat, in batches; cook 2 to 3 min. on each side or until browned on both sides. Drain.
  • Place carrots and onions in slow cooker. Top with meat. Combine broth and mustard; pour over meat. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 3-/2 to 4 hours). Remove meat from slow cooker; cover to keep warm.
  • Whisk reduced-fat cream cheese until smooth; stir into slow-cooker until blended. Return meat to slow cooker. Cover with lid; cook on HIGH 10 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve meat and vegetable mixture over hot cooked pasta. If desired, break up meat with fork before serving.


Prepare using 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.

Special Extra

Sprinkle with 3 Tbsp. chopped fresh parsley.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 15g
Saturated fat 6g
Cholesterol 95mg
Sodium 340mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 160 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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