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  • Slow-Cooker Pesto Chicken-Spinach Lasagna

Slow-Cooker Pesto Chicken-Spinach Lasagna

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Prep Time
Total Time

8 servings

Got leftover chicken breast? Toss it in slow cooker with a creamy pesto sauce and shredded cheese—and come home to this delicious lasagna tonight.

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What You Need

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Make It

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  • Combine chicken, spaghetti sauce, water and oregano. Mix cream cheese spread, pesto, 1-1/2 cups shredded cheese and spinach until blended.
  • Spoon 1 cup chicken mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cream cheese spread mixture. Cover with 2 cups chicken mixture. Top with remaining noodles, cream cheese mixture and chicken mixture. Cover with lid.
  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; cook, covered, 10 min. or until melted.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Make Ahead

If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.


Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 70mg
Sodium 930mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 7g
Protein 25g
Vitamin A 110 %DV
Vitamin C 4 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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