Slow-Cooker Pierogi and Kielbasa Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Pierogi and Kielbasa Casserole

Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

6 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Combine tomatoes, ketchup, vinegar and caraway seed.
  • Layer half each of the cabbage, onions, sausage, tomato mixture and pierogies in slow cooker sprayed with cooking spray. Repeat layers; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

Substitute

Prepare using your favorite variety of pierogies.

Note

For easy cleanup, line slow cooker with a disposable slow-cooker liner before using as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 10g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 1420mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 10g
Protein 17g
% Daily Value
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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