Slow-Cooker Pineapple-BBQ Chicken - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Pineapple-BBQ Chicken

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8 servings

Cut-up pieces of a broiler-fryer chicken simmer in a sweet and sassy barbecue sauce with pineapple chunks and peppers to make this tasty slow-cooker dish.

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What You Need

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Make It

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  • Reserve 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with chicken broth in slow cooker sprayed with cooking spray until blended.
  • Top with all remaining ingredients except rice; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Serve chicken mixture over rice topped with reserved barbecue sauce.


Prepare using your favorite flavor of KRAFT Barbecue Sauce.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 4-1/2 Starch
  • 1/2 Fruit
  • 2 Meat (L)

Nutrition Bonus

In addition to being low in calories, fat and sodium, this sweet and savory chicken also provides vitamin C from the colorful red peppers.

Nutritional Information

Serving Size 8 servings
Calories 470
Total fat 6g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 520mg
Carbohydrate 75g
Dietary fiber 3g
Sugars 25g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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