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For added flavor, brown meat in 1 Tbsp. oil before mixing with barbecue sauce in slow cooker.
Pour any remaining pineapple juice into ice cube trays and freeze until firm. Add to glasses of prepared KOOL-AID Tropical Punch Drink Mix for a refreshing treat.
The peppers in this low-calorie low-fat meal team up to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not too shabby.
Easy, easy, easy. More recipes like this!
After reading all the reviews I decided to add extra barbeque sauce and a little more of the pineapple juice. We kept it in for the full 10 hours slow low heat and it turned out fantastic. Not so great heating up leftovers though as the meat was a bit overcooked by then. I would try it again with different veggies.