Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Slow-Cooker Pineapple Pork

Slow-Cooker Pineapple Pork recipe
photo by:kraft
For just 15 minutes of slow-cooker prep time in the morning, you can come home to this—a tangy BBQ pork and rice dish that's sweet with pineapple tidbits.
15 min
6 hr 15 min
8 servings
Magazine Acquisition

What You Need

lb.  boneless pork loin, cut into bite-size pieces
cup  KRAFT Honey Barbecue Sauce
can  (20 oz.) pineapple chunks in juice, undrained
Tbsp.  cornstarch
large  green peppers, coarsely chopped
large  red peppers, coarsely chopped
cups  hot cooked long-grain white rice
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

COMBINE meat and barbecue sauce in slow cooker.

DRAIN pineapple, reserving 1/4 cup juice. Add reserved juice to cornstarch; stir until dissolved. Add to meat mixture; mix well. Top with pineapple chunks and peppers; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 5 hours). Serve over rice. Sprinkle with nuts.

Kraft Kitchens Tips

Special Extra
For added flavor, brown meat in 1 Tbsp. oil before mixing with barbecue sauce in slow cooker.
Special Extra
Pour any remaining pineapple juice into ice cube trays and freeze until firm. Add to glasses of prepared KOOL-AID Tropical Punch Drink Mix for a refreshing treat.
K:21015v1 :65108
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email