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Main dishes

Slow-Cooker Pineapple Pork

Slow-Cooker Pineapple Pork recipe
photo by:kraft
For just 15 minutes of slow-cooker prep time in the morning, you can come home to this—a tangy BBQ pork and rice dish that's sweet with pineapple tidbits.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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What You Need

2
lb.  boneless pork loin, cut into bite-size pieces
1/2
cup  KRAFT Honey Barbecue Sauce
1
can  (20 oz.) pineapple chunks in juice, undrained
3
Tbsp.  cornstarch
2
large  green peppers, coarsely chopped
2
large  red peppers, coarsely chopped
6
cups  hot cooked long-grain white rice
1/4
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

COMBINE meat and barbecue sauce in slow cooker.

DRAIN pineapple, reserving 1/4 cup juice. Add reserved juice to cornstarch; stir until dissolved. Add to meat mixture; mix well. Top with pineapple chunks and peppers; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 5 hours). Serve over rice. Sprinkle with nuts.

Kraft Kitchens Tips

Special Extra
For added flavor, brown meat in 1 Tbsp. oil before mixing with barbecue sauce in slow cooker.
Special Extra
Pour any remaining pineapple juice into ice cube trays and freeze until firm. Add to glasses of prepared KOOL-AID Tropical Punch Drink Mix for a refreshing treat.
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