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Main dishes

Slow-Cooker Pineapple Pork

Slow-Cooker Pineapple Pork recipe
photo by:kraft
For just 15 minutes of slow-cooker prep time in the morning, you can come home to this—a tangy BBQ pork and rice dish that's sweet with pineapple tidbits.
15 min
6 hr 15 min
8 servings
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What You Need

lb.  boneless pork loin, cut into bite-size pieces
cup  KRAFT Honey Barbecue Sauce
can  (20 oz.) pineapple chunks in juice, undrained
Tbsp.  cornstarch
large  green peppers, coarsely chopped
large  red peppers, coarsely chopped
cups  hot cooked long-grain white rice
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

COMBINE meat and barbecue sauce in slow cooker.

DRAIN pineapple, reserving 1/4 cup juice. Add reserved juice to cornstarch; stir until dissolved. Add to meat mixture; mix well. Top with pineapple chunks and peppers; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 5 hours). Serve over rice. Sprinkle with nuts.

Kraft Kitchens Tips

Special Extra
For added flavor, brown meat in 1 Tbsp. oil before mixing with barbecue sauce in slow cooker.
Special Extra
Pour any remaining pineapple juice into ice cube trays and freeze until firm. Add to glasses of prepared KOOL-AID Tropical Punch Drink Mix for a refreshing treat.
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