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Main dishes

Slow-Cooker Pork Cacciatore

Slow-Cooker Pork Cacciatore recipe
photo by:kraft
Very good.. made it on stove top Everyone enjoyed it!
posted by
tindew
on 1/8/2013
time
prep:
20 min
total:
4 hr 45 min
servings
total:
4 servings
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What You Need

1
can  (14.5 oz.) HUNT'S® Diced Tomatoes, undrained
1
can  (6 oz.) HUNT'S® Tomato Paste
2
large  green peppers, chopped
1/2
lb.  sliced fresh mushrooms
1
small  onion, chopped
1
 pork tenderloin (1 lb.)
1
tsp.  dried oregano leaves
2
cups  multi-grain penne pasta, uncooked
1
Tbsp.  cornstarch
1/4
cup  water
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

MIX tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.

CUT meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).

COOK pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix cornstarch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 min. or until thickened.

DRAIN pasta; spoon onto serving plates. Top with meat, sauce and cheeses.

Hunt's® is a registered trademark of ConAgra Foods, Inc.

Kraft Kitchens Tips

Special Extra
Top each serving with 1 Tbsp. chopped fresh basil or Italian parsley.
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