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Top each serving with 1 Tbsp. chopped fresh basil or Italian parsley.
Warm up with a serving of this low-calorie, low-fat meal that's chock-full of vegetables. And as a bonus, this soon-to-be new family favorite is also both low in sodium and a good source of vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I doubled the size of the pork tenderloin, using 2.5 lbs.