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Main dishes

Slow-Cooker Pork Cassoulet

Slow-Cooker Pork Cassoulet recipe
photo by:kraft
Made with pork shoulder, sausage, bacon and beans, this slow-cooker cassoulet is exceptionally hearty fare.
30 min
7 hr 45 min
6 servings, about 1-1/4 cups each

What You Need

lb.  boneless pork shoulder, cut into 1-1/2-inch chunks
lb.  Italian sausage, crumbled
can  (14.5 oz.) diced tomatoes, drained
large  onion, chopped
stalks  celery, sliced
Tbsp.  tomato paste
cloves  garlic, minced
tsp.  herbes de Provence
cans  (15.5 oz. each) great Northern beans, rinsed
slices  OSCAR MAYER Bacon
cup  KRAFT Grated Parmesan Cheese

Make It

COMBINE all ingredients except beans, bacon and cheese in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).

ADD beans to ingredients in slow cooker; cook, covered, on HIGH 15 min. or until heated through. Meanwhile, cook bacon until crisp; drain.

CRUMBLE bacon; sprinkle over ingredients in slow cooker along with the cheese.

Kraft Kitchens Tips

How to Prepare Top of Stove
Brown pork and sausage in large 6-qt. saucepan. Do not drain tomatoes. Add all remaining ingredients except bacon and cheese to pan. Stir in 1/4 cup water; cover. Bring to boil. Simmer on low heat 50 min. or until pork is tender. Meanwhile, cook bacon as directed. Top cassoulet with bacon and cheese.
Food Facts
Herbs de Provence is a blend of herbs found in the spice aisle of the grocery store. If unavailable, you can use a mixture of 1 tsp. dried thyme leaves, 1/2 tsp. dried basil leaves and 1/2 tsp. dried rosemary leaves instead.
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