Slow-Cooker Pork Cassoulet - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Pork Cassoulet

Prep Time
Total Time

6 servings, about 1-1/4 cups each

Impress your friends and family with our mouthwatering Slow-Cooker Pork Cassoulet. This hearty stew is made with pork shoulder, sausage, bacon and beans.

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What You Need

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Make It

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  • Combine all ingredients except beans, bacon and cheese in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
  • Add beans to ingredients in slow cooker; cook, covered, on HIGH 15 min. or until heated through. Meanwhile, cook bacon until crisp; drain.
  • Crumble bacon; sprinkle over ingredients in slow cooker along with the cheese.

Special Equipment Needed

How to Prepare Top of Stove

Brown pork and sausage in large 6-qt. saucepan. Do not drain tomatoes. Add all remaining ingredients except bacon and cheese to pan. Stir in 1/4 cup water; cover. Bring to boil. Simmer on low heat 50 min. or until pork is tender. Meanwhile, cook bacon as directed. Top cassoulet with bacon and cheese.

Food Facts

Herbs de Provence is a blend of herbs found in the spice aisle of the grocery store. If unavailable, you can use a mixture of 1 tsp. dried thyme leaves, 1/2 tsp. dried basil leaves and 1/2 tsp. dried rosemary leaves instead.

Mindful Eating

Try using a smaller plate or bowl at meals to help manage portions of your favorite dinner recipes.


  • 6 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/4 cups each
Calories 440
Total fat 26g
Saturated fat 10g
Cholesterol 85mg
Sodium 800mg
Carbohydrate 20g
Dietary fiber 7g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Horrible... Horrible... Unless you love the taste of salt. Nothing in this recipe soaks up the salt taste. We threw it out and had sandwiches instead. I made this in a sauce pan I can imagine how much more salty it would taste in the crock pot. Save you money and don't make this one. It was a waste of ingredients.
Date published: 2012-12-07
Rated 4 out of 5 by from This was very tasty. This was very tasty. Bought bone-in by mistake but stilled out, just cooked it whole and pulled apart when done.
Date published: 2012-11-21
Rated 4 out of 5 by from I liked it a lot. I liked it a lot. The italian sausage made it pretty rich but it was delicious.
Date published: 2013-02-04
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