Main dishes

Slow-Cooker Pork Cassoulet

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photo by:kraft

Made with pork shoulder, sausage, bacon and beans, this slow-cooker cassoulet is exceptionally hearty fare.

time

prep:

30 min

total:

7 hr 45 min

servings

total:

6 servings, about 1-1/4 cups each

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What You Need

lb. boneless pork shoulder, cut into 1-1/2-inch chunks

1/2

lb. Italian sausage, crumbled

can (14.5 oz.) diced tomatoes, drained

large onion, chopped

stalks celery, sliced

Tbsp. tomato paste

cloves garlic, minced

tsp. herbes de Provence

cans (15.5 oz. each) great Northern beans, rinsed

slices OSCAR MAYER Bacon

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COMBINE all ingredients except beans, bacon and cheese in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).

ADD beans to ingredients in slow cooker; cook, covered, on HIGH 15 min. or until heated through. Meanwhile, cook bacon until crisp; drain.

CRUMBLE bacon; sprinkle over ingredients in slow cooker along with the cheese.

Kraft Kitchens Tips

How to Prepare Top of Stove

Brown pork and sausage in large 6-qt. saucepan. Do not drain tomatoes. Add all remaining ingredients except bacon and cheese to pan. Stir in 1/4 cup water; cover. Bring to boil. Simmer on low heat 50 min. or until pork is tender. Meanwhile, cook bacon as directed. Top cassoulet with bacon and cheese.

Food Facts

Herbs de Provence is a blend of herbs found in the spice aisle of the grocery store. If unavailable, you can use a mixture of 1 tsp. dried thyme leaves, 1/2 tsp. dried basil leaves and 1/2 tsp. dried rosemary leaves instead.