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6 servings, about 1-1/4 cups each
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Brown pork and sausage in large 6-qt. saucepan. Do not drain tomatoes. Add all remaining ingredients except bacon and cheese to pan. Stir in 1/4 cup water; cover. Bring to boil. Simmer on low heat 50 min. or until pork is tender. Meanwhile, cook bacon as directed. Top cassoulet with bacon and cheese.
Herbs de Provence is a blend of herbs found in the spice aisle of the grocery store. If unavailable, you can use a mixture of 1 tsp. dried thyme leaves, 1/2 tsp. dried basil leaves and 1/2 tsp. dried rosemary leaves instead.
Try using a smaller plate or bowl at meals to help manage portions of your favorite dinner recipes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.