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Main dishes

Slow-Cooker Pork Cassoulet

Slow-Cooker Pork Cassoulet recipe
photo by:kraft
Made with pork shoulder, sausage, bacon and beans, this slow-cooker cassoulet is exceptionally hearty fare.
time
prep:
30 min
total:
7 hr 45 min
servings
total:
6 servings, about 1-1/4 cups each

What You Need

1
lb.  boneless pork shoulder, cut into 1-1/2-inch chunks
1/2
lb.  Italian sausage, crumbled
1
can  (14.5 oz.) diced tomatoes, drained
1
large  onion, chopped
2
stalks  celery, sliced
2
Tbsp.  tomato paste
4
cloves  garlic, minced
2
tsp.  herbes de Provence
2
cans  (15.5 oz. each) great Northern beans, rinsed
4
slices  OSCAR MAYER Bacon
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COMBINE all ingredients except beans, bacon and cheese in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).

ADD beans to ingredients in slow cooker; cook, covered, on HIGH 15 min. or until heated through. Meanwhile, cook bacon until crisp; drain.

CRUMBLE bacon; sprinkle over ingredients in slow cooker along with the cheese.

Kraft Kitchens Tips

How to Prepare Top of Stove
Brown pork and sausage in large 6-qt. saucepan. Do not drain tomatoes. Add all remaining ingredients except bacon and cheese to pan. Stir in 1/4 cup water; cover. Bring to boil. Simmer on low heat 50 min. or until pork is tender. Meanwhile, cook bacon as directed. Top cassoulet with bacon and cheese.
Food Facts
Herbs de Provence is a blend of herbs found in the spice aisle of the grocery store. If unavailable, you can use a mixture of 1 tsp. dried thyme leaves, 1/2 tsp. dried basil leaves and 1/2 tsp. dried rosemary leaves instead.
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