Slow-Cooker Pork Cassoulet

3.8
(6) 5 Reviews
Prep Time
30
min.
Total Time
7
hr.
45
min.
Servings

6 servings, about 1-1/4 cups each

Made with pork shoulder, sausage, bacon and beans, this slow-cooker cassoulet is exceptionally hearty fare.

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What You Need

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Make It

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  • Combine all ingredients except beans, bacon and cheese in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
  • Add beans to ingredients in slow cooker; cook, covered, on HIGH 15 min. or until heated through. Meanwhile, cook bacon until crisp; drain.
  • Crumble bacon; sprinkle over ingredients in slow cooker along with the cheese.

How to Prepare Top of Stove

Brown pork and sausage in large 6-qt. saucepan. Do not drain tomatoes. Add all remaining ingredients except bacon and cheese to pan. Stir in 1/4 cup water; cover. Bring to boil. Simmer on low heat 50 min. or until pork is tender. Meanwhile, cook bacon as directed. Top cassoulet with bacon and cheese.

Food Facts

Herbs de Provence is a blend of herbs found in the spice aisle of the grocery store. If unavailable, you can use a mixture of 1 tsp. dried thyme leaves, 1/2 tsp. dried basil leaves and 1/2 tsp. dried rosemary leaves instead.

Servings

  • 6 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 90mg
Sodium 800mg
Carbohydrate 28g
Dietary fiber 9g
Sugars 6g
Protein 32g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ciswan |

  • smysinger |

    I liked it a lot. The italian sausage made it pretty rich but it was delicious.

  • gypsymal |

    It was delicious and even better as leftovers.

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