Featured Brand Sites
Product By Category
Tools & Info
9 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Dried beans, other than lentils and split peas, must be soaked before cooking. To soak: Wash beans well; place in bowl. Add enough water to cover beans by 3 inches; cover. Let stand 8 hours. Drain. To quick-soak: Wash beans well; place in saucepan. Add enough water to cover beans by 3 inches; cover. Bring to boil on medium-high heat. Boil 2 min. Let stand 1 hour. Drain.
This great-tasting side dish is a great way to include more beans in your diet. And as a plus, it can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
DELICIOUS!!! I didn't think it was going to turn out at first because it smelled very strongly of vinegar all day but it came together during the last hour or so of cooking and it was amazing. I used a leftover ham bone with meat instead of the packaged ham and just took the bone out at the end.