KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Slow-Cooker Pork 'N Beans

Slow-Cooker Pork 'N Beans recipe
photo by:kraft
This Slow-Cooker Pork 'N Beans recipe gets its deliciously smoky flavor from ham and turkey bacon—and its sweetness from maple-flavored syrup.
time
prep:
15 min
total:
10 hr 15 min
servings
total:
9 servings, 1/2 cup each

What You Need

1
Tbsp.  olive oil
1
 onion, chopped
4
slices  OSCAR MAYER Turkey Bacon, chopped
3
cloves  garlic, minced
1/2
lb.  dried navy beans, soaked (see Tip)
1
can  (14.5 oz.) fat-free reduced-sodium chicken broth
2
oz.  OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2
Tbsp.  maple-flavored or pancake syrup
2
Tbsp.  ketchup
1
Tbsp.  cider vinegar
2
tsp.  dry mustard
1
 bay leaf

Make It

HEAT oil in large skillet on medium-high heat. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.

ADD beans to slow cooker. Top with onion mixture and remaining ingredients; stir.

COOK on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf. Remove 1 cup beans; mash. Return to slow cooker; stir.

Kraft Kitchens Tips

How to Soak Dried Beans
Dried beans, other than lentils and split peas, must be soaked before cooking. To soak: Wash beans well; place in bowl. Add enough water to cover beans by 3 inches; cover. Let stand 8 hours. Drain. To quick-soak: Wash beans well; place in saucepan. Add enough water to cover beans by 3 inches; cover. Bring to boil on medium-high heat. Boil 2 min. Let stand 1 hour. Drain.
K:59905v0:122845
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email