Salads & sides

Slow-Cooker Pork 'N Beans

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photo by:kraft

Ham and turkey bacon give this Slow-Cooker Pork and Beans recipe its delicious smoky flavor.

time

prep:

15 min

total:

10 hr 15 min

servings

total:

9 servings, 1/2 cup each

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What You Need

Tbsp. olive oil

onion, chopped

slices OSCAR MAYER Turkey Bacon, chopped

cloves garlic, minced

1/2

lb. dried navy beans, soaked (see Tip)

can (14.5 oz.) fat-free reduced-sodium chicken broth

oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

Tbsp. maple-flavored or pancake syrup

Tbsp. ketchup

Tbsp. cider vinegar

tsp. dry mustard

bay leaf

Make It

HEAT oil in large skillet on medium-high heat. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.

ADD beans to slow cooker. Top with onion mixture and remaining ingredients; stir.

COOK on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf. Remove 1 cup beans; mash. Return to slow cooker; stir.

Kraft Kitchens Tips

How to Soak Dried Beans

Dried beans, other than lentils and split peas, must be soaked before cooking. To soak: Wash beans well; place in bowl. Add enough water to cover beans by 3 inches; cover. Let stand 8 hours. Drain. To quick-soak: Wash beans well; place in saucepan. Add enough water to cover beans by 3 inches; cover. Bring to boil on medium-high heat. Boil 2 min. Let stand 1 hour. Drain.