Comida Kraft
Recipe Box

Slow-Cooker Pork 'N Beans

(2) 1 Review
Prep Time
Total Time

9 servings, 1/2 cup each

This Slow-Cooker Pork 'N Beans recipe gets its deliciously smoky flavor from ham and turkey bacon—and its sweetness from maple-flavored syrup.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.
  • Add beans to slow cooker. Top with onion mixture and remaining ingredients; stir.
  • Cook on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf. Remove 1 cup beans; mash. Return to slow cooker; stir.


  • 9 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)

Nutrition Bonus

This great-tasting side dish is a great way to include more beans in your diet. And as a plus, it can help you eat right.

Nutritional Information

Serving Size 9 servings, 1/2 cup each
Calories 150
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 21g
Dietary fiber 6g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jeandd03 |

  • cbays2 |

    DELICIOUS!!! I didn't think it was going to turn out at first because it smelled very strongly of vinegar all day but it came together during the last hour or so of cooking and it was amazing. I used a leftover ham bone with meat instead of the packaged ham and just took the bone out at the end.