Slow-Cooker Pork 'n Beans - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Pork 'n Beans

Prep Time
Total Time

9 servings, 1/2 cup each

This Slow-Cooker Pork 'n Beans recipe gets its deliciously smoky flavor from ham and turkey bacon—and its sweetness from the maple-flavored syrup.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.
  • Add beans to slow cooker. Top with onion mixture and remaining ingredients; stir.
  • Cook on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf. Remove 1 cup beans; mash. Return to slow cooker; stir.

How to Soak Dried Beans

Dried beans, other than lentils and split peas, must be soaked before cooking. To soak: Wash beans well; place in bowl. Add enough water to cover beans by 3 inches; cover. Let stand 8 hours. Drain. To quick-soak: Wash beans well; place in saucepan. Add enough water to cover beans by 3 inches; cover. Bring to boil on medium-high heat. Boil 2 min. Let stand 1 hour. Drain.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 9 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This great-tasting side dish is a great way to include more beans in your diet. And as a plus, it can help you eat right.

Nutritional Information

Serving Size 9 servings, 1/2 cup each
Calories 150
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 21g
Dietary fiber 6g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from DELICIOUS! DELICIOUS!!! I didn't think it was going to turn out at first because it smelled very strongly of vinegar all day but it came together during the last hour or so of cooking and it was amazing. I used a leftover ham bone with meat instead of the packaged ham and just took the bone out at the end.
Date published: 2013-04-19
Rated 5 out of 5 by from
Date published: 2015-07-22
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