Comida Kraft
Recipe Box

Slow-Cooker Pork Tacos

Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

12 servings

Create unbelievably tender pork tacos with the help of a slow cooker! Come home to these Slow-Cooker Pork Tacos and serve them in tortillas.

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What You Need

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Make It

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  • Cook meat, in batches, in large skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until evenly browned, stirring occasionally and spooning each browned batch into slow cooker before browning the next batch.
  • Reserve 1/4 cup onions. Add remaining onions to meat in slow cooker along with the nacho slices, salsa and garlic; mix well. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); drain.
  • Warm tortillas. Serve topped with meat mixture, reserved onions and remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

How to Warm Tortillas

To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 4g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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