Slow-Cooker Pork Tenderloin with Apples - Kraft Recipes Top

Slow-Cooker Pork Tenderloin with Apples

Prep Time
Total Time

4 servings

Slice up some apples to make Slow-Cooker Pork Tenderloin with Apples! Sweet potatoes and apples sweeten this slow-cooker pork tenderloin entrée.

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Make It

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  • Cook meat in nonstick skillet on medium-high heat 4 min. on each side or until golden brown on both sides. Remove from heat.
  • Trim leek; discard dark green portion. Cut leek lengthwise in half; rinse well. Cut each piece crosswise into 1/4-inch-thick slices; place in slow cooker sprayed with cooking spray. Top with potatoes.
  • Whisk flour, mustard and dressing in medium bowl until blended. Stir in apple cider. Add to vegetable mixture in slow cooker; mix lightly. Top with meat; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1 to 1-1/4 hours).
  • Add apples; cook, covered, on LOW 30 min. (or on HIGH 15 min.)
  • Transfer meat to cutting board, reserving vegetable mixture in slow cooker. Stir vegetable mixture; cover with lid. Loosely cover meat with foil; let stand 3 min.
  • Slice meat; place on serving plate. Sprinkle with sage. Serve with vegetable mixture.

Special Equipment Needed


Substitute butternut squash for the sweet potatoes and/or fresh parsley for the sage.


For easy cleanup, use a plastic slow-cooker liner before adding ingredients to slow cooker as directed.

Food Facts

Searing the meat in the skillet before adding it to the slow cooker helps to seal in the meat juices, resulting in more flavorful meat.


  • 4 servings

Healthy Living

Nutrition Bonus

Low in calories, fat and sodium, this slow-cooked tender pork main dish is an excellent source of vitamin A from the sweet potatoes.

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 6g
Saturated fat 1g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 14g
Protein 19g
% Daily Value
Vitamin A 270 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Gross This recipe was the worse. I wish I read the first review, because they were right TERRIBLE! Apples was like apple sauce and the meat was like dust. It was so twanging vinegary that I also throw it away. What a waste of money and time on this dinner.
Date published: 2017-09-26
Rated 1 out of 5 by from This recipe tuned out terrible! The apples were like mush, the meat was tough and the sauce tasted like vinegar. I threw the whole dinner in the garbage.
Date published: 2017-09-23
Rated 1 out of 5 by from Picture looks better Made this tonight and 2 1/2 hours on high in crockpot does not cook this. Pork was not tender and vegetables still hard. Had to microwave but vegetables were not appealing. Vinegar smelly. Unfortunately we ate just the pork and threw out the rest. Not a keeper.
Date published: 2017-10-15
Rated 3 out of 5 by from I made this last night, the pork was tender the apples were mushy and the sweet potatoes could have cooked a little longer. Over all it was good but not great
Date published: 2017-10-16
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