Main dishes

Slow-Cooker Pot Roast

(41)

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photo by:

kraft

Can you imagine how happy you’d be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.

time

prep:

10 min

total:

8 hr 10 min

servings

total:

8 servings

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What You Need

1/2

cup A.1. Original Steak Sauce

1/2

cup water

pkg. (0.9 oz.) onion-mushroom soup mix

boneless beef chuck eye roast (2-1/2 lb.)

lb. new red potatoes

pkg. (1 lb.) baby carrots

onion, thickly sliced

Make It

MIX first 3 ingredients.

PLACE meat in slow cooker. Top with vegetables and sauce; cover.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Kraft Kitchens Tips

Creative Leftovers

Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.

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Nancy196

posted:4/1/2012

The flavor of the A-1 overpowered everything. I might try again, but would substitute beef broth for all but 1 tablespoon of A-1.

Mlb4u31

posted:3/11/2012

Very good recipe for pot roast and very simple. Boyfriend begs for this one all the time so it's definitely a winner! Love the tang from the a-1 and the onion-mushroom soup

Sampson06

posted:12/24/2011

This was very good. Almost like Mom used to make. So easy.

carrieig

posted:11/21/2011

Everyone loved it!

Jenniferjpro

posted:11/5/2011

BRAVO! This was so delish! My hubby couldn't stop eating.lol.The key ingredient is definetly the A1 steak sauce.

sashy02

posted:10/13/2011

Loved it! I took the advice of some of the other reviews and made it with BBQ sauce instead of A-1 and it was delicious. I also let it cook a bit longer because I was at work and the meet was so tender.

phaedra221

posted:10/13/2011

Used a combination of diet root beer soda and water for the liquid. The resulting pot roast was just great!

a cook

posted:10/13/2011

I'm by no means an expert chef, I'm actually just starting to get into cooking. This is the first time I have actually used a crock pot! This recipe was so easy and it came out so delicious! My fiance loved it, he couldn't stop eating it! We ate the whole thing in two days!

jazzyarizona

posted:10/6/2011

Didn't care for the A-1 at all, seems like that is all we could taste. We like more gravy so I added beef broth as well as the water and also celery and a tomato. I always add a bay leaf but resisted this time, trying to keep close to your receipe. Next time gets the bay leaf and no A-1.

TammyPratt01

posted:10/2/2011

I have a very similar recipie, the only difference is I didn't use the steak sauce. Very seldom have leftovers. It's usually only enough for one or two sandwiches if I do. Will try it with the A1 next time.