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Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
A perfect flavor complement to the tender pot roast, the colorful carrots are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm not a fan of A1 sauce of any kind. I would suggest replacing the water and A1 amount with spicy V-8 juice. I also added a can of diced or stewed tomatoes including the juice. I make gravy with the juices. My rating is based on my own revisions.
I have made this 3 times already and love it every time!!! This is my family's favorite meal!
YUCK! It didn't look like a very good recipe, but I had all the ingredients, so I gave it a try. Threw it out and made grilled cheese sandwiches that night.
BTW, who is "the cook"? I've never seen so many wildly contrasting reviews on every recipe! I've counted as many 7-8 reviews on one recipe, rating "loved it", "hated it" and everything in between!