Comida Kraft
Recipe Box

Slow-Cooker Pot Roast

(63) 52 Reviews
Prep Time
Total Time

10 servings

Can you imagine how happy you’d be if you walked in the door after work and were greeted by the smell of slow-cooker beef pot roast? Try it.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Creative Leftovers

Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.


  • 10 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

A perfect flavor complement to the tender pot roast, the colorful carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 10 servings
Calories 270
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 95mg
Sodium 490mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 5g
Protein 32g
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dmactoo |

    I'm not a fan of A1 sauce of any kind. I would suggest replacing the water and A1 amount with spicy V-8 juice. I also added a can of diced or stewed tomatoes including the juice. I make gravy with the juices. My rating is based on my own revisions.

  • MommyMarisa2829 |

    I have made this 3 times already and love it every time!!! This is my family's favorite meal!

  • anne2608 |

    YUCK! It didn't look like a very good recipe, but I had all the ingredients, so I gave it a try. Threw it out and made grilled cheese sandwiches that night. BTW, who is "the cook"? I've never seen so many wildly contrasting reviews on every recipe! I've counted as many 7-8 reviews on one recipe, rating "loved it", "hated it" and everything in between!