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Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
A perfect flavor complement to the tender pot roast, the colorful carrots are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe and it was delicious. I changed it slightly. I didn't have onion mushroom soup so I used beefy onion. I also used 1/4 cup of red wine and 1/4 cut water instead of 1/2 cup of water. I added some extra spices such as paprika, garlic powder, crushed red pepper and fresh crushed black pepper. It was excellent!
Easy recipe for a busy day. Unless you are really a fan of A1 sauce, I would use half or less than called for. I think a can of stewed tomatoes would be better. I used regular potatoes cut in cubes and the same with carrots. I also added a cubed turnip and of course garlic. I did not have mushroom gravy on hand, so used brown gravy mix.