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Main dishes

Slow-Cooker Pot Roast

Slow-Cooker Pot Roast recipe
photo by:kraft
Can you imagine how happy you’d be if you walked in the door after work and were greeted by the smell of slow-cooker beef pot roast? Try it.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
10 servings
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What You Need

1/2
cup  A.1. Original Sauce
1/2
cup  water
1
pkg.  (0.9 oz.) onion-mushroom soup mix
1
 boneless beef chuck eye roast (2-1/2 lb.)
1
lb.  new red potatoes
1
pkg.  (16 oz.) baby carrots
1
 onion, thickly sliced

Make It

MIX first 3 ingredients until blended.

PLACE meat in slow cooker; top with vegetables and sauce. Cover with lid.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Kraft Kitchens Tips

Creative Leftovers
Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
K:3075v1:121380
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